Cassube Cake (Cassava & Ube)
Cassube Cake, coined by Ray Gingco, is a rich and delightful Filipino dessert made with grated cassava, creamy coconut milk, and vibrant ube (purple yam), layered together and baked to perfection. Ideal for catering, this delicious treat offers a unique blend of flavors and textures, making it a standout choice for any event or special celebration.
It comes in 9” round party tray.
Cassube Cake, coined by Ray Gingco, is a rich and delightful Filipino dessert made with grated cassava, creamy coconut milk, and vibrant ube (purple yam), layered together and baked to perfection. Ideal for catering, this delicious treat offers a unique blend of flavors and textures, making it a standout choice for any event or special celebration.
It comes in 9” round party tray.

Cassube Cake, coined by Ray Gingco, is a rich and delightful Filipino dessert made with grated cassava, creamy coconut milk, and vibrant ube (purple yam), layered together and baked to perfection. Ideal for catering, this delicious treat offers a unique blend of flavors and textures, making it a standout choice for any event or special celebration.
It comes in 9” round party tray.