Cassube Cake (Cassava & Ube)

$35.00

Cassube Cake, coined by Ray Gingco, is a rich and delightful Filipino dessert made with grated cassava, creamy coconut milk, and vibrant ube (purple yam), layered together and baked to perfection. Ideal for catering, this delicious treat offers a unique blend of flavors and textures, making it a standout choice for any event or special celebration.

  • It comes in 9” round party tray.

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Cassube Cake, coined by Ray Gingco, is a rich and delightful Filipino dessert made with grated cassava, creamy coconut milk, and vibrant ube (purple yam), layered together and baked to perfection. Ideal for catering, this delicious treat offers a unique blend of flavors and textures, making it a standout choice for any event or special celebration.

  • It comes in 9” round party tray.

Cassube Cake, coined by Ray Gingco, is a rich and delightful Filipino dessert made with grated cassava, creamy coconut milk, and vibrant ube (purple yam), layered together and baked to perfection. Ideal for catering, this delicious treat offers a unique blend of flavors and textures, making it a standout choice for any event or special celebration.

  • It comes in 9” round party tray.