Lumpia Shanghai
Lumpia Shanghai is a popular Filipino spring roll made with a savory mixture of ground pork, shrimp, vegetables, and seasonings, wrapped in a thin pastry and deep-fried to golden perfection. These bite-sized, crispy delights are ideal as appetizers or party snacks, offering a delicious blend of crunch and flavorful filling that guests will love.
Allergen Warning: This dish contains shrimp, eggs, and other shellfish.
Size of eggrolls are 2.5 to 3” each. It comes in 100 pieces per order.
Lumpia Shanghai is a popular Filipino spring roll made with a savory mixture of ground pork, shrimp, vegetables, and seasonings, wrapped in a thin pastry and deep-fried to golden perfection. These bite-sized, crispy delights are ideal as appetizers or party snacks, offering a delicious blend of crunch and flavorful filling that guests will love.
Allergen Warning: This dish contains shrimp, eggs, and other shellfish.
Size of eggrolls are 2.5 to 3” each. It comes in 100 pieces per order.
Lumpia Shanghai is a popular Filipino spring roll made with a savory mixture of ground pork, shrimp, vegetables, and seasonings, wrapped in a thin pastry and deep-fried to golden perfection. These bite-sized, crispy delights are ideal as appetizers or party snacks, offering a delicious blend of crunch and flavorful filling that guests will love.
Allergen Warning: This dish contains shrimp, eggs, and other shellfish.
Size of eggrolls are 2.5 to 3” each. It comes in 100 pieces per order.